Prepare steaks, chicken, pork and other cuts more easily with this 56-blade meat tenderizer tool. Stainless steel blades create small channels through the meat, helping marinades and seasonings penetrate deeper, while a built-in safety lock keeps the blades protected between uses.

Prepare Meat More Evenly Before Cooking

Make everyday meat preparation simpler with this 56-blade stainless steel meat tenderizer.

Instead of pounding meat flat with a traditional mallet, the closely spaced blades pierce the surface and help break through tougher fibers while maintaining the overall shape of the cut.

The small channels created by the blades can also help marinades, rubs and seasonings reach further into the meat before cooking.

56 Stainless Steel Blades

The tenderizer features 56 stainless steel blades arranged to provide even coverage across steaks, poultry, pork and other suitable cuts.

Press the tool against the meat to let the blades penetrate multiple areas at once, helping you prepare larger portions with fewer repeated motions.

Built-In Safety Lock

A safety-lock mechanism helps protect the blades when the tenderizer is not being used.

The blades deploy when you press the tool against the meat and retract when you lift it, providing a more controlled design for everyday kitchen prep.

Always lock the tenderizer before cleaning, storing or handling it away from food.

Helps Marinades Reach Deeper

The narrow blade channels allow marinades and seasonings to move further into the surface of the meat.

This can be particularly useful when preparing:

• Steak
• Beef
• Chicken breast
• Pork
• Poultry
• Grilled meats
• Marinated cuts

Actual marinating and cooking results will vary by cut, thickness, recipe, and preparation method.

Product Specifications

Product Type: Blade Meat Tenderizer
Number of Blades: 56
Blade Material: Stainless Steel
Color: Black
Operation: Manual
Safety Feature: Built-In Lock
Blade Design: Retractable
Recommended Use: Meat preparation and marinating
Size Option: 56 Blades